AR’s Patisserie was founded in 2013, led by Angel, chef pâtissier of Le Cordon Bleu. For both the quality and taste, we insist on applying French cultured butter, high-fiber and low-calorie Japanese trehalose, and combining with Taiwanese local fruits and tea. We advocate healthy diet of low-sugar and low-oil concept, making the traditional specialty cakes a fashion again!
Affiliate Program Details
Commission : 14%
Attribution : Last Click
Cookie Length : 100 Days
Regions Accepted : Taiwan, Hong Kong
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