Since November 1957 first reported by the New York Saturday Times, Pizza Hut has transformed this Italian family dish into the most popular food in America. Started from a small town in Kentucky called Witchia, Frank and Dan Carney used 66 USD borrowed from their mother to open up this brand. Since day one, they set up the number one rule – only use the best ingredients to make pizza, a guideline that is still being valued and followed in every Pizza Hut store today.
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